My Limmoncello Experience at Cello’s Ristorante

As of late opened in Cathedral City sits an honor – winning eatery where the proprietors make the absolute best limoncello I have at any point tasted. On the off chance that you are not currently acquainted with limoncello an Italian lemon alcohol is delivered in Southern Italy off the Amlafi coast.

What started as a little catering organization is currently quite possibly of the most active eatery in the California desert. The proprietor’s come from Connecticut and as of late made the desert their home. Tommy “Cello” as he is oftentimes alluded to is the entertainer who makes awesome lemon alcohol, which is customarily filled in as an after supper drink or stomach related as the culinary specialists like to portray it.

The actual eatery is situated in an out – of – the manner in which mall that has been better. Yet, don’t allow that to prevent you, this enticing American Bistro that was chosen as one of the ten best eateries by Palm Springs Life Magazine. Situated on Date Palm Drive and Gerald Ford Drive, Cello’s welcomed me in with their warm, comfortable and loosening up vibe that encouraged me at home. The german cello bow delicate lighting brings a class and refinement that comes up short on stodginess that some would think. Furthermore, with live Jazz giving a relieving climate sound to the air, was the perfect touch to move the evening.

On the night that I was there with my significant other, we were given the choice to eat inside or outside on the porch, and with the cool wind on a mid year night, the deck turned out great. After a short discussion that included imparting a couple of giggles to the proprietors, we got going the night with a few wine and an Onion Soup Fondue that comes furnished with a most unimaginable, lavishly enhanced stock alongside caramelized onions and three bread garnishes to give it that right allure.

At the point when my fundamental course shown up I can see the reason why this spot was the champ of the 2011 Restaurant of the Year grant. My significant other arranged the ‘Pasta of the Day” and I the “Catch of the Day” which was a mussels and prawns dish that was ready flawlessly. My significant other’s Eggplant Cannelloni passed on little to be wanted, loaded down with spinach and ricotta and presented with a marinara sauce. Our companions requested what is suspected to be Cello’s mark entrée, the Chicken Caprese. A delightful decision is prepared with yellow and red cherry tomatoes alongside scaled down new mozzarella balls.